When Imogen and Anna unexpectedly inherit their grandmother Vivien’s ice cream parlour, it turns both their lives upside down. The Brighton shop is a seafront institution, but though its big on retro charm its critically low on customers. If the sisters don’t turn things around quickly their grandmother’s legacy will disappear forever. With summer fast approaching, Imogen and Anna devise a plan. Rather than sell up, they will train up and make the parlour the newest destination on the south coast foodie map. While Imogen watches the shop and conjures new marketing ideas, her sister flies to Italy to attend a gourmet ice cream making course. But can their best laid plans survive their warring family, tempestuous love lives and the great British weather? one thing is for certain this summer will be like no other.
I absolutely loved this book a few of my favourite things wrapped into one ice cream, the seaside and Italy. This is a fantastic little summer read, it made me want to taste all the different flavours of ice cream and there is some very good recipes at the end of the book. I managed to read this book in a day i just couldn’t put it down. All the ice cream flavours sound amazing and I’m off out tomorrow to buy another Abby Clements book as she has left me wanting more.